MAIN COURSE
Alpine char, sweet potato puree and chips, broccolini, rowanberries marinated in Järiste sparkling rhubarb wine; smoky crème fraîche, black lumpfish caviar
Vegetarian:
Cauliflower steak; sweet potato puree and chips; broccolini, rowanberries marinated in Järiste sparkling rhubarb wine; smoky crème fraîche, vegan caviar